YAKINIKU HIBIKI

mango hill

THE MORE THE BETTER

Where to enjoy All-you-can-eat premium Japanese BBQ

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Raw meat slices grilling on a barbecue grill, with text asking "What is yakiniku?" and describing yakiniku as Japanese grilled meat.
Text explaining Yakinku, a grilling style involving bite-sized meat and vegetables cooked over charcoal, gas, or electric grills, with a focus on common meats like beef, pork, and chicken, and vegetables such as onions, peppers, and mushrooms.
Informational graphic about Yakiniku, explaining sauces and origins, with a background of a grill cooking meat.
A promotional image for a lunch set menu with a 10% discount, showing various Japanese dishes including karaage chicken, bibimbap, teriyaki salmon, and other side dishes, with promotional text overlaid.

Happy Lunch time

Our Happy Lunch time event offers 10% off the total bill (excluding alcohol) for all guests who join us for lunch every Friday to Sunday. This offer cannot be used in conjunction with any other offer

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What is ‘ Yakiniku’ ?

Yakiniku, meaning "grilled meat," is a Japanese dining experience where you cook bite-sized meats, seafood, and vegetables on a grill. Yakiniku Hibiki uses a specific type of grill called Ami-yaki, which allows everyone to cook and enjoy their food together.

The name "Hibiki" refers to the idea of resonance, like sound waves echoing. This concept reflects how the flavours and aromas of grilling create a harmonious and satisfying meal. As the meat sizzles, it fills the air with delicious smells, and the social aspect of cooking and eating together adds another layer of enjoyment.

In short, Yakiniku Hibiki offers a unique BBQ experience that combines delicious food, shared cooking, and a fun atmosphere.

Three slices of marbled raw beef with lemon slices on a metallic tray.

TASTE THE DIFFERENCE THAT PREMIUM QUALITY MAKES

We believe that the quality of the ingredients is the most important factor in creating a delicious and satisfying meal. That's why we never compromise on quality. We use only the finest meats, vegetables, and seafood, and we prepare them with care and attention to detail.

Raw marinated beef slices garnished with green onions and sesame seeds on a metal tray.

AUTHENTIC FLAVOURS

Explore a variety of house-made sauces and marinades, crafted with authentic Japanese tradition. It's a truly memorable dining experience.

Person holding a gold tray with raw salmon slices, garnished with lemon, parsley, green wasabi, and a green leaf.

MASTER CHEF

Our team of highly skilled chefs, each with over 18 years of culinary expertise, is the heart and soul of Yakinku Hibiki. They are not just chefs; they are artisans, meticulously crafting each dish with passion, precision, and an unwavering commitment to quality.

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Eat Together

Delicious Destinations: Food for Every Foodie

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